In preparation for Thanksgiving, we will be featuring recipes on the Rubenstein Law blog. Click the link to see more ideas for your Thanksgiving table!
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When invited to a family dinner or friendsgiving feast—and one is pressed for time—a simple (but delicious!) side dish is ideal. This recipe comes highly recommended from a Rubenstein Law staff who made this side dish for a Friendsgiving dinner.
Tip: This easy-to-make dish takes even less time to prepare when using pre-cut butternut squash, available at most grocery stores. To add a little something extra to your recipe, consider adding: crumbled feta cheese and rosemary springs as garnish, or mix pecans into the dish (but first make sure guests don't have any nut allergies!)
INGREDIENTS
1 large butternut squash, peeled & cubed
1-2 TB olive oil
2-3 TB honey
3/4 C fresh or frozen (but thawed) cranberries, halved.
1/2 TSP cinnamon
1 TSP salt
STEP 1
Preheat oven to 400 degrees.
STEP 2
Place squash on baking sheet or oven-safe dish and mix in oil and 1/2 teaspoon salt with squash. Bake for 30-40 minutes until tender.
STEP 3
Add honey, cranberries, cinnamon, cinnamon, and 1/2 teaspoon of salt and combine with squash. Put back into oven for another 10-15 minutes until it starts to caramelize.
DISCLAIMER: all content in the blog is for informational or entertainment purposes only. Always follow manufacturer and labeling instructions.